The New York Times kirjoitti:
How a Low-Carb Diet Might Aid People With Type 1 Diabetes
It found that children and adults with Type 1 diabetes who followed a very low-carb, high-protein diet for an average of just over two years — combined with the diabetes drug insulin at smaller doses than typically required on a normal diet — had “exceptional” blood sugar control. They had low rates of major complications, and children who followed it for years did not show any signs of impaired growth.
The study found that the participants’ average hemoglobin A1C a long-term barometer of blood sugar levels, fell to just 5.67 percent. An A1C under 5.7 is considered normal, and it is well below the threshold for diabetes, which is 6.5 percent.
https://www.nytimes.com/2018/05/07/well ... betes.html
Management of Type 1 Diabetes With a Very Low–Carbohydrate Diet
http://pediatrics.aappublications.org/c ... .2017-3349
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